1、每天要吃一個水果,因為水果中含有大量的維生素和纖維素。在炒菜烹調(diào)中平均每人一天攝取植物油和動物油各占一半。
2、每天三碟蔬菜,尤其是要吃葉綠素豐富的莖葉類蔬菜,其次是瓜果類。每天四碗飯或四個饅頭。一個雞蛋,一杯豆?jié){,一碟魚或蝦類,一碟肉,一碟豆腐?!?/p>
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